Online Application
Thank you so much for your interest in DP!
- 
					
Choose a programme
 - 
					
Customized your course
 - 
					
Personal information
 - 
					
Confirmation
 
Choose a Programme
- 
							
										
									DP Bud Stage Core Training
- Study the main types of wine found all over the world.
 - Learn how to taste wine and consider quality.
 - Receive tips and tricks for buying wine, making the best wine selections as well as pairing wine and food.
 - Learn how to enjoy wine as part of a healthy lifestyle.
 - Gain a footing in the world of wine as the basis for further study and exploration.
 
 - 
							
										
									DP Flower Stage Core Training
- How wine is made and other factors influencing wine styles.
 - Key white and black grape varieties.
 - Key wine-producing regions of the world.
 - Introduction to sparkling wines, sweet wines, fortified wines, spirits and liqueurs.
 - Understanding label terminology.
 - Understanding food and wine matching.
 - How to taste wine, using the Systematic Approach to Tasting (WSET Level 2).
 
 - 
							
										
									DP Fruit Stage Core Training
- Advanced-level knowledge of all aspects of wine production.
 - How key factors affect the style, price and quality of wines.
 - In-depth study of wine-producing countries and regions of the world.
 - Greater coverage of sparkling wines, sweet wines and fortified wines.
 - Global label terminology.
 - Service and storage of wine and food and wine matching.
 - How to blind-taste wine, using the Systematic Approach to Tasting (WSET Level 3).
 
 - 
							
										
									DP Harvest Stage Core Training
- A two-year course of study.
 - Learn about every aspect of wine through comprehensive WSET factors for Diploma-level.
 - Gain Diploma-level understanding of viticulture and vinification.
 - Understand the global wine business, studying global trends and honing your analytical skills.
 - In-depth study of the world's major sparkling and fortified wines.
 - Develop invaluable experience in the critical assessment of wine through higher-level tastings and Diploma-level theory exercises.